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Warm Autumn Salad w/ Shaved Parsnips + Pecans

Sarah
  • 40 minutes
  • Serves

INGREDIENTS

1 handful

Baby green kale

1 clove

Garlic

1/2

Head Kale, Purple

1

Lemon, Juice from

1

Shavings from 1 parsnip

1/4 tsp

Thyme, Fresh

3 tbsp

Dijon mustard

1 1/2 tbsp

Maple syrup

1/4 tsp

Chili powder

1/4 tsp

Paprika, Smoked

1/4 tsp

Paprika

1/4 tsp

Salt

1 pinch

Salt + pepper

2 tbsp

Apple cider vinegar

2 tsp

Olive oil, Extra Virgin

1 1/2 cups

Pecan, Halves

1/2 Cup Wheatberries (uncooked)