INGREDIENTS
1 handful
Baby green kale
1 clove
Garlic
1/2
Head Kale, Purple
1
Lemon, Juice from
1
Shavings from 1 parsnip
1/4 tsp
Thyme, Fresh
3 tbsp
Dijon mustard
1 1/2 tbsp
Maple syrup
1/4 tsp
Chili powder
1/4 tsp
Paprika, Smoked
1/4 tsp
Paprika
1/4 tsp
Salt
1 pinch
Salt + pepper
2 tbsp
Apple cider vinegar
2 tsp
Olive oil, Extra Virgin
1 1/2 cups
Pecan, Halves
1/2 Cup Wheatberries (uncooked)