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Braised Lamb Shanks Recipe with Parmesan Risotto

Chef Billy Parisi
  • 220 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

3

Carrots

4

Celery stalks

6

Garlic cloves

1

small bunch Parsley

2

Parsnips

2

Rosemary, fresh sprigs

12

Thyme, fresh sprigs

1

Turnip

2

Yellow onion

32 oz

Beef stock

64 oz

Chicken stock

3 tbsp

Tomato paste

2 cups

Arborio rice

2

Kosher salt and fresh cracked pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

Heavy whipping cream

1 cup

Parmesan cheese, grated

2 cups

Chardonnay

2 cups

Red wine