INGREDIENTS
4
Lamb shanks
3
Carrots
4
Celery stalks
6
Garlic cloves
1
small bunch Parsley
2
Parsnips
2
Rosemary, fresh sprigs
12
Thyme, fresh sprigs
1
Turnip
2
Yellow onion
32 oz
Beef stock
64 oz
Chicken stock
3 tbsp
Tomato paste
2 cups
Arborio rice
2
Kosher salt and fresh cracked pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Heavy whipping cream
1 cup
Parmesan cheese, grated
2 cups
Chardonnay
2 cups
Red wine