INGREDIENTS
2
Chicken breasts, thin skinless boneless
4 cups
Greens, mixed
1
Pear, small
1/2 cup
Pomegranate arils, seeds
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Honey
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Walnuts, toasted
2 tbsp
Feta cheese