INGREDIENTS
2 tbsp
Lard or 2 tablespoons bacon fat
3 cups
Pork, cooked
2 4 ounce cans
diced green chili peppers
1/2 cup
Cilantro
2 cloves
Garlic
2 15 ounce cans
Hominy, white
1
Lime
1
Onion, large
1/2 tsp
Oregano
1 1/2 cups
Pinto beans, cooked
1 qt
Pork stock or 1 quart chicken stock
1/2 tsp
Black pepper
1
Salt
1 tsp
Cumin