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Hashbrown Casserole

Jessica at Savory Experiments
  • 90 minutes
  • Serves 8

INGREDIENTS

6

center-cut bacon slices ( , cut into strips)

3 tbsp

onion ( , chopped)

2 cloves

garlic ( , minced )

26 oz

hash brown potatoes

2 tbsp

scallions ( , chopped)

1 cup

sour cream

1 cup

half and half

1/2 tsp

fine sea salt

1/2 tsp

ground black pepper

2 cups

cheddar cheese ( , shredded and divided)

Cooking Spray