INGREDIENTS
4
Chicken marylands
60 g
Banana
3
Bay leaf
2
Bay leaves, dried
1
Beetroot
2
Chillies, dried red
2
Chillies, green
3 tsp
Coriander, ground
2
bunches Coriander
70 g
Garlic
2 cloves
Garlic
1
2.5 cm piece Ginger
2 tsp
Kashmiri chili pepper, powder
1
bunch Mint
320 g
Onion
80 g
Peanuts, roasted
1 kg
Roma tomatoes
100 g
Shallots, small
1
Egg
25 g
Ginger and garlic paste
1 tsp
Honey
1 tbsp
Kashmiri red chilli paste
25 g
Lemon juice
1 pinch
Cardamom, ground
1
Cardamom pod, black
1 tbsp
Cardamom pods, green
4
Cardamom pods, green
2 tsp
Caster sugar
220 g
Caster sugar
2 1/2
Cinnamon stick
12
Clove, whole
2 tsp
Cloves, whole
1 1/2 tsp
Coriander seeds
1/4 tsp
Garam masala
20 tsp
Kasoori fenugreek
1/2 tsp
Mace, ground
1
piece Mace
1 pinch
Nutmeg
1 tbsp
Peppercorns, whole black
12
Peppercorns, black
1 kg
Plain flour
1
Reserved roasted kasoori methi
3
Salt
7 1/4 tsp
Salt
3
Star anise
1 1/2 tsp
Mustard oil
9 tsp
Vegetable oil
250 g
White vinegar
60 g
Cashew nuts
2 tbsp
Cumin seeds
240 g
Butter
500 milliliters
Milk
50 g
Pre-hung greek yoghurt
2 tbsp
Thickened cream
1
Thickened cream
659 1/4 milliliters
Water
1
large piece Pre-lit coal (from hibachi grill)