INGREDIENTS
1 cup
unsalted butter, softened
1 cup
granulated sugar
2 tbsp
light brown sugar
1
whole large egg, room temperature
1
large egg yolk, room temperature
1 tsp
vanilla extract
1 tsp
almond extract
3 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter
1 3/4 cups
powdered sugar
1 tsp
vanilla or ½ teaspoon almond extract
1 tbsp
cream or half-and-half (optional, just if you want more creamy)
salt