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Vegetable Soup (Whole30)

Marissa
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrots

5

stalks Celery

3

Garlic cloves

1 tbsp

Garlic powder

1 cup

Green beans, frozen

2 cups

Napa cabbage

1 tbsp

Onion powder

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1/2

Red onion

1

Russet potato, large

1

Sweet potato, large

1/2 tsp

Thyme, dried

2 cans

Tomatoes

1

Yellow onion

3

Zucchini/ squash

2

boxes Chicken stock

1/4 cup

Tomato paste

1

box Vegetable stock

2 tbsp

Adobo seasoning

1

Salt + pepper

1 tbsp

Ghee or oil

1 person Recommend This Recipe