INGREDIENTS
1 cup
Carrots
5
stalks Celery
3
Garlic cloves
1 tbsp
Garlic powder
1 cup
Green beans, frozen
2 cups
Napa cabbage
1 tbsp
Onion powder
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1/2
Red onion
1
Russet potato, large
1
Sweet potato, large
1/2 tsp
Thyme, dried
2 cans
Tomatoes
1
Yellow onion
3
Zucchini/ squash
2
boxes Chicken stock
1/4 cup
Tomato paste
1
box Vegetable stock
2 tbsp
Adobo seasoning
1
Salt + pepper
1 tbsp
Ghee or oil
Delicious way to get in lots of vegetables