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Recipe: Autumn Tree Bread

www.cakestudent.com
  • 130 minutes
  • Serves 12

INGREDIENTS

1 cup

warm water (110 degrees F/45 degrees C)

2 tbsp

vegetable oil

2 1/4 tsp

active dry yeast

1/3 cup

white sugar

3/4 tsp

salt

3 cups

bread flour

2 tbsp

Dark, unsweetened, cocoa powder