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Potato Gnocchi in Pesto Cream Sauce

Jennibear

INGREDIENTS

1 8 ounce package

fresh basil pesto

1 16 ounce package

Gnocchi

1/4 tsp

Pepper

1/4 tsp

Salt

1 cup

Cream

1/4 cup

Parmesan cheese, grated

View Detailed Directions