INGREDIENTS
1
Butternut squash, about 1 lb, small
4 cloves
Garlic
2
Shallots
1
Thyme leave, fresh
2
Eggs
2 cups
Chicken stock
2
Flour
1 1/8 cups
Flour
3/4 tsp
Nutmeg
1
Pepper
1 tsp
Salt
1
Salt and pepper
3 tbsp
Butter
1/3 cup
Heavy cream
1/2 cup
Parmesan cheese
1 cup
Bourbon