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Butternut Squash Gnocchi With Whiskey Cream Sauce

spicyperspective
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, about 1 lb, small

4 cloves

Garlic

2

Shallots

1

Thyme leave, fresh

2

Eggs

2 cups

Chicken stock

2

Flour

1 1/8 cups

Flour

3/4 tsp

Nutmeg

1

Pepper

1 tsp

Salt

1

Salt and pepper

3 tbsp

Butter

1/3 cup

Heavy cream

1/2 cup

Parmesan cheese

1 cup

Bourbon