INGREDIENTS
1/2 cup
low-fat Greek yogurt
1/2 cup
reduced-fat mayonnaise
1/4 cup
crumbled feta
2 tsp
chopped fresh dill, or 1 tsp. dried
1 tsp
garlic powder
1/2 tsp
white or black pepper
hot sauce, optional
4 cups
assorted vegetables such as celery sticks, carrots and red pepper strips