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Buffalo Chicken Dip

Shugary Sweets
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

chicken, cooked and shredded

8 oz

cream cheese, softened

1 cup

sour cream

1/2 cup

buffalo sauce (Frank's Red Hots is my favorite)

1 1/2 cups

shredded cheddar cheese, divided

2 tbsp

blue cheese dressing, or Ranch, for garnish

Fritos scoops, baguette slices, carrot/celery, for dipping