INGREDIENTS
1 lb
chicken, cooked and shredded
8 oz
cream cheese, softened
1 cup
sour cream
1/2 cup
buffalo sauce (Frank's Red Hots is my favorite)
1 1/2 cups
shredded cheddar cheese, divided
2 tbsp
blue cheese dressing, or Ranch, for garnish
Fritos scoops, baguette slices, carrot/celery, for dipping