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Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1

package of prosciutto, each slice cut into 5 pieces

1

carton of creamy goat cheese

1

jar fig jam

1 cup

baby arugula, washed and dried

1/3 cup

balsamic vinegar