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One Dish Baked Salmon

Jenny Melrose
  • 32 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

16

Asparagus spears

3 handfuls

Cherry tomatoes

1

Lemon, wedges

1 tsp

Parsley, dried

1 lb

Potatoes, mini

1 1/2 tbsp

Balsamic vinegar

1/4 tsp

Black pepper, freshly cracked

2 tbsp

Olive oil, extra virgin