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Lemon Curd Ice Cream Pie

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon peel

4

Egg whites, large

2

Egg yolks, large

2

Eggs, large

6 tbsp

Lemon juice, fresh

1 pinch

Cream of tartar

1 pinch

Salt

1 5/8 cups

Sugar

1 1/2 cups

Pecans

1/4 cup

butter

6 tbsp

unsalted butter, unsalted

3 cups

Vanilla ice cream