INGREDIENTS
2 tsp
Lemon peel
4
Egg whites, large
2
Egg yolks, large
2
Eggs, large
6 tbsp
Lemon juice, fresh
1 pinch
Cream of tartar
1 pinch
Salt
1 5/8 cups
Sugar
1 1/2 cups
Pecans
1/4 cup
butter
6 tbsp
unsalted butter, unsalted
3 cups
Vanilla ice cream