INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
2 oz
Pepperoni
2 tbsp
Flat-leaf parsley
2
Eggs, large
1 1/2 cups
Tomato sauce
1/2 cup
All-purpose flour
1
Salt and freshly ground pepper
3/4 cup
Canola oil
2 cups
Panko
1/4 cup
Milk
1 cup
Mozzarella
1/4 cup
Parmigiano-reggiano cheese