INGREDIENTS
1
Autumn veggie and steak salad board with basil avocado dressing
3/4 lb
Tri-tip or sirloin steak
2
Avocado
1/2 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
2
ears Corn
1
English cucumber
1
Garlic clove
1 14 ounce can
Hearts of palm
1
Lemon, juice of
1
Peach, fresh
1/4
Red onion
1
head Romaine, leaves
1
Sweet potato, medium
1/2 cup
Olive oil mayonnaise
1 tsp
Sea salt
1 tsp
Olive oil
1/2 cup
Greek yogurt, plain
1/3 cup
Milk