INGREDIENTS
8 oz
Sage sausage or breakfast sausage
1
Celery, finely chopped (about 1/2 cup), rib
4
medium cloves Garlic
1
Onion, finely chopped (about 3/4 cup), small
1/4 cup
Parsley, fresh leaves
1/4 cup
Sage, fresh leaves
1
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 lb
Pizza dough, homemade or store-bought
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter