INGREDIENTS
1
lbs Shrimp, cooked small
7
Celery, ribs
1 tsp
Garlic powder
1
Onion, small
1
package Peas, frozen
3/4 cup
French salad dressing
1 3/4 cups
Mayonnaise
1
package Elbow macaroni
1 1/2 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Sugar
2 tbsp
White wine vinegar