Chiang Mai Curry Noodles (Kao Soi)

INGREDIENTS

3/4 lb

Chicken, boneless

1/3 cup

Cilantro, fresh

1 tbsp

Garlic

1/3 cup

Green onion

1/3 cup

Shallot

1 3/4 cups

Chicken broth

2 cups

Coconut milk, unsweetened

2 tbsp

Red curry paste or 2 tablespoons panang curry paste

2 tbsp

Lime juice, freshly squeezed

2 tsp

Soy sauce or 2 tablespoons soy sauce, dark

1 tsp

Salt

1 tsp

Sugar

2 tsp

Turmeric or 2 teaspoons curry powder, ground

2 tbsp

Vegetable oil

1 lb

Fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti