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Low Carb Egg Breakfast Muffins (25 Minutes, Vegetarian)

HurryTheFoodUp
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

4

Little cherry tomatoes/one normal tomato

1 handful

Spinach, leaves green

3

Spring onions

6

Eggs

4

Splashes hot sauce

1/2 tsp

Salt

1

Baking paper or muffin

6

Slot muffin tin

2

slices Cheddar