INGREDIENTS
4
ground beef
3
Garlic cloves
1 tsp
Italian herbs
1/2
Onion
1 tbsp
Parsley, Fresh
1 tsp
Sage
2 cups
Pasta sauce
1/2 lb
Pasta
1 tsp
Black pepper, Ground
1 tsp
Salt
1 tbsp
Olive oil
4 tbsp
Italian cheese blend
2 tbsp
Parmesan
6
Scoops Ricotta cheese
2 cups
Water