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Warming Kale, Carrot and Sweet Potato Stew

Kimberly Snyder
  • 65 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil

2

Carrots

1

large clove Garlic

3/4

large bunch Lacinato kale

1

Lime, Juice of

1

Shallot

3

Sweet potatoes, small

32 oz

Vegetable stock, low-sodium

1

Black pepper, Freshly cracked

1/2 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1

Sea salt

1 tsp

Cumin