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Zucchini-Lemon Cookies

Kelsey Banfield
  • minutes
  • Serves 24

INGREDIENTS

2 tbsp

Lemon, fresh zest

1 cup

Zucchini

1

Egg

2 cups

All-purpose flour

1 tsp

Baking powder

1 pinch

Salt, coarse

3/4 cup

Sugar

3/4 cup

Butter, unsalted