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Frosted Zucchini Cookies

Michele Bretz-Hysong
  • 35 minutes
  • Serves 30

INGREDIENTS

1 cup

Raisins

1 cup

Zucchini

1

Egg

3/4 cup

Butter or margarine

2 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 cup

Walnuts

1 3 ounce package

Cream cheese

1/4 teaspoon ground cloves (optional)