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Apple Cinnamon Croissant Cake Recipe

Ann
  • 30 minutes
  • Serves

INGREDIENTS

8

ct Refrigerated Croissant Dough

5

small Apples

1 tsp

Lemon Juice

1 tsp

Butter

1 tsp

Cornstarch

1/4 cup

packed Brown Sugar

3 tbsp

Water, divided

2 tsp

ground Cinnamon

1

Egg

1 tsp

Sugar in the Raw

1/4 cup

Powdered Sugar

1/2 tsp

Vanilla Extract

2 tsp

milk