INGREDIENTS
8
ct Refrigerated Croissant Dough
5
small Apples
1 tsp
Lemon Juice
1 tsp
Butter
1 tsp
Cornstarch
1/4 cup
packed Brown Sugar
3 tbsp
Water, divided
2 tsp
ground Cinnamon
1
Egg
1 tsp
Sugar in the Raw
1/4 cup
Powdered Sugar
1/2 tsp
Vanilla Extract
2 tsp
milk