INGREDIENTS
1/2 lb
navy beans (2 1/2 C, picked through and rinsed)
1/2 lb
black beans (2 1/2 C, picked through and rinsed)
1 lb
mushrooms (chopped)
1/2 lb
pinto beans (2 1/2 C, picked through and rinsed)
2
onions (diced)
1
red pepper (diced)
1
green pepper (diced)
6 cloves
garlic minced
1/4 cup
chili powder
1 tbsp
ground cumin
2
bay leaves
1 1/2 tsp
salt
1/8 tsp
baking soda (this helps the beans keep their color)
7 1/2 cups
water
28 oz
can Crushed Tomatoes