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3 Bean & Mushroom Chili- vegan

veginspired
  • 1 minute
  • Serves

INGREDIENTS

1/2 lb

navy beans (2 1/2 C, picked through and rinsed)

1/2 lb

black beans (2 1/2 C, picked through and rinsed)

1 lb

mushrooms (chopped)

1/2 lb

pinto beans (2 1/2 C, picked through and rinsed)

2

onions (diced)

1

red pepper (diced)

1

green pepper (diced)

6 cloves

garlic minced

1/4 cup

chili powder

1 tbsp

ground cumin

2

bay leaves

1 1/2 tsp

salt

1/8 tsp

baking soda (this helps the beans keep their color)

7 1/2 cups

water

28 oz

can Crushed Tomatoes