INGREDIENTS
6
baby blonde potatoes or 2 large white potatoes, peeled and diced (3 cups)
1
medium yellow onion, diced
3
carrots, peeled and diced
4
celery stalks, diced
2 cups
cooked ham, diced
4
sprigs fresh thyme or 1 teaspoon dried thyme
3 tbsp
fresh parsley, chopped or 3 teaspoons dried parsley
1 tbsp
minced garlic
1/8 tsp
salt
1/8 tsp
pepper
4 cups
chicken broth
4 cups
water
1 cup
Nutpods Original or your favorite replacement for heavy whipping cream
2 tbsp
tapioca flour