INGREDIENTS
600 g
Organic Hamburger
5 cups
Beef stock
1 cup
Vegetable Juice
1 1/2 cups
Jasmine Rice
1
large Whole canned tomatoes
1
medium White cabbage
4 cloves
Garlic
1
tbp Olive oil
4 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1 tsp
Fresh Jalepeno
1 tbsp
Balsamic Vinager
1
Bay Leaf
1 tbsp
Italian Seasoning
1 tbsp
Garlic Powder
1 tsp
black pepper
1 tsp
Salt