INGREDIENTS
1
eggplant
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Oregano, dried
2
Egg whites
1 cup
Tomato-and-basil pasta sauce
1 tsp
Salt
1
Cooking spray, Nonstick
1 1/2 cups
Panko, whole wheat
3/4 cup
Italian-blend cheeses
3 tbsp
Parmesan cheese, grated