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Baked Eggplant Parmesan

Better Homes and Gardens
  • 62 minutes
  • Serves 4

INGREDIENTS

1

eggplant

1 tsp

Basil, dried

1 tsp

Garlic powder

1 tsp

Oregano, dried

2

Egg whites

1 cup

Tomato-and-basil pasta sauce

1 tsp

Salt

1

Cooking spray, Nonstick

1 1/2 cups

Panko, whole wheat

3/4 cup

Italian-blend cheeses

3 tbsp

Parmesan cheese, grated