INGREDIENTS
2 cups
bittersweet chocolate chips
1 14 ounce can
of sweetened condensed milk
2 tsp
vanilla extract
2 cups
all-purpose flour
1 cup
quick-cooking or old-fashioned oats
1 tsp
baking powder
1 tsp
baking soda
1 tsp
kosher salt
2 1/2 sticks
unsalted butter at room temperature
1 cup
light brown sugar
1/2 cup
granulated sugar
1
large egg at room temperature
1
large egg yolk at room temperature
1 tbsp
vanilla extract
1 1/2 cups
bittersweet chocolate chips (or semisweet or white chips if you really like sweet)
1 1/2 cups
dried cranberries