INGREDIENTS
1 1/2 lb
lean ground beef, browned
6
russet potatoes, peeled and sliced
1 tsp
onion powder
1 tsp
garlic powder
3/4 cup
heavy cream
1 tsp
paprika
1 cup
low-sodium chicken broth
2 cups
sharp cheddar cheese, grated, divided
kosher salt and freshly ground pepper,