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Helen’s Italian Wedding Soup

Helen Chong Rekers
  • 30 minutes
  • Serves 2
  • Save

INGREDIENTS

15

Meatballs

2

Celery

2

Carrots

7 cups

Beef stock or chicken stock

1/2 cup

Orzo or penne

1 bunch

Kale

1 can

Northern/Cannelloni beans