INGREDIENTS
1 cup
100% pumpkin puree
2/3 cup
chickpeas
1/2 cup
vanilla yogurt (any kind - non-dairy, dairy, Greek, etc)
1/3 cup
(~9 regular sized) dates
1/3 cup
almond butter
1 tsp
apple cider vinegar
1 tsp
vanilla extract
1/2 cup
+ 1/8 cup soy protein powder (vanilla or unflavored)
1/2 cup
oat flour
1/8 cup
granulated sweetener of choice
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon*
1/4 tsp
nutmeg*
1/4 tsp
allspice*
1/4 tsp
cloves*
1/4 tsp
salt
1/4
heaping cup pumpkin spice cookie dough batter
2 tbsp
cashew butter
2 tsp
powdered sugar