INGREDIENTS
1 3/4 cups
warm water (110-115˚F)
2 1/4 tsp
dry active yeast (one 1/4oz packet)
2 tbsp
sugar
1 1/2 tsp
salt
1 1/2 tbsp
butter, room temperature, and cut into pieces
4 1/2
to 5 cups all purpose flour
2 tbsp
butter
1/2 tsp
salt
1/4 tsp
garlic powder