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Sausage & Peppers

Erica Brotherton
  • 25 minutes
  • Serves 5

INGREDIENTS

5

Sausage links, about 1 1/4 lbs./565 g

2

Garlic cloves

1

Green bell pepper

1

Onion

1

Red bell pepper

15 oz

Tomatoes

1 tsp

Italian herb seasoning