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The Best Browned Beef Stew Ever

Christina Chavez
  • 160 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Beef stew meat

1

Carrot, fine

2

Carrots

1/4 cup

Celery

1

Onion, fine

2

Onions

1 tbsp

Parsley, dried

2

Potatoes, medium

1 pinch

Thyme

3 1/2 cups

Beef broth

1/2 cup

Flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

1/4 cup

Vegetable oil