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One-Pan Shrimp Enchiladas Verde

Sarah Copeland
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/2

bunch Cilantro

1

Jalapeno

2

Red onions, small

2

lbs Tomatillos

1/2 tsp

Salt

4 tbsp

Vegetable oil

8

Corn tortillas

6 oz

Cotija or queso anejo

1

Mexican crema or creme fraiche