INGREDIENTS
12 oz
Italian sausage, hot
12 oz
Sweet italian sausage
1/4 cup
Basil, fresh
1 pint
Cherry tomatoes, yellow and red
2 cloves
Garlic
2 tbsp
Parsley, fresh
1
Red onion, small
1 tbsp
Capers
1
Kosher salt and freshly ground black pepper
1
Canola oil
1/4 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
French baguette or soft hoagie rolls
1 pint
Bocconcini