INGREDIENTS
4 cups
low-sodium chicken broth
3 3 ounce packages
ramen noodles (flavor packets discarded)
1 5 ounce package
baby spinach (about 4 cups)
2 cups
leftover shredded rotisserie chicken
2 cups
kimchi
1 1/2 cups
frozen corn kernels
2 tbsp
low-sodium soy sauce
3
scallions
4
sheets toasted seaweed snack