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Favoreats LLC

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10-Minute Chicken, Corn and Kimchi Ramen

Food Network Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

low-sodium chicken broth

3 3 ounce packages

ramen noodles (flavor packets discarded)

1 5 ounce package

baby spinach (about 4 cups)

2 cups

leftover shredded rotisserie chicken

2 cups

kimchi

1 1/2 cups

frozen corn kernels

2 tbsp

low-sodium soy sauce

3

scallions

4

sheets toasted seaweed snack