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Bourbon Baked Beans

Food Network Kitchen
  • 300 minutes
  • Serves 8

INGREDIENTS

1

cut into 2-inch strips 8 ounces thick-cut bacon, thick-cut

3 cloves

Garlic

1 lb

Navy beans, dried

1

Onion

1/3 cup

Molasses

2 tsp

Mustard, yellow

1 8 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

2 tbsp

Brown sugar, packed light

1

Kosher salt and freshly ground pepper

1 tsp

Paprika

1/4 cup

Bourbon