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Shrimp and Cauliflower "Grits"

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Tail-on medium shrimp

2

lbs 1 large head cauliflower

2

large cloves Garlic

1/2

Lemon, Juice of

2 tbsp

Parsley, fresh

1 pinch

Cayenne pepper

1

Kosher salt and freshly ground black pepper

3 tbsp

Butter, unsalted

1 cup

Milk, 1 percent

1/3 cup

Parmesan, grated