INGREDIENTS
1 1/4
lbs Tail-on medium shrimp
2
lbs 1 large head cauliflower
2
large cloves Garlic
1/2
Lemon, Juice of
2 tbsp
Parsley, fresh
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
1 cup
Milk, 1 percent
1/3 cup
Parmesan, grated