INGREDIENTS
2 cups
all purpose flour
1 tbsp
poppy seeds
1/2 tsp
baking powder
1/4 tsp
salt
2 sticks
butter, room temperature
1 cup
granulated sugar
1 tbsp
brown sugar
1
large egg
zest from 1 lemon
1 tbsp
fresh lemon juice (about half a lemons worth)
2 tsp
vanilla extract