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Slow Cooker Mexican Shredded Beef

theblondcook.com
  • 370 minutes
  • Serves 6

INGREDIENTS

1 tsp

kosher salt

1 tsp

freshly cracked black pepper

1 tbsp

ground cumin

2 tsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

paprika

1 tsp

dried oregano

1 tsp

crushed red pepper

1

boneless chuck roast

1 cup

prepared salsa


NOTES

1 person Recommend This Recipe