INGREDIENTS
1 cup
strongly brewed coffee
1 tsp
pumpkin puree ((I used from a can of pumpkin puree))
1/4 tsp
pumpkin pie spice
1/4 cup
almond milk
1 tsp
maple syrup (( can use another preferred sweetener))
1/4 tsp
vanilla extract
1
serving coconut whipped cream for top ((optional))
sprinkling ground cinnamon for top ((optional))