INGREDIENTS
1 lb
Ham hocks
1 lb
Linguica sausage
1
medium head Cabbage
3
Carrots, large
2
Garlic cloves
2 15 ounce cans
Kidney beans
1
Onion, medium
2
Potatoes, large
1 16 ounce can
Tomatoes
1 16 ounce can
Tomato sauce
1 cup
Elbow macaroni
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Sugar