Chicken BLT Salad with a Dijon Vinaigrette

INGREDIENTS

16 oz

boneless skinless chicken breast

1/4 cup

Dijon Vinaigrette, plus more for dressing

1 tbsp

Kosher salt

1/2 tbsp

black pepper

garlic cloves, minced

1 tbsp

olive oil, for grilling

slices bacon

1 cup

cherry or grape tomatoes, sliced in half

avocado, chopped (about ¼ avocado per salad plate)

3 cups

mixed greens (I used a romaine, and spring mix)