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Linguine Carbonara With Cauliflower And Pancetta

Kate H
  • 60 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Linguine

4 oz

Pancetta

2 tbs

Olive oil

2 bags

Cauliflower florets

1

Egg

3/4 cup

Grated Parmesan

Salt and pepper

4

Egg yolks