INGREDIENTS
1 cup
buttermilk*
1/2 cup
oil (canola or vegetable)
2
large eggs
1 cup
granulated sugar
2 tsp
vanilla extract
3 cups
all-purpose flour
4 tsp
baking powder
1/4 tsp
salt
1 cup
fresh or frozen blueberries (do not thaw if using frozen)
1 cup
fresh or frozen raspberries (do not thaw if using frozen)