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Blueberry and Raspberry Muffins

Chelsea @ Gal on a Mission
  • minutes
  • Serves 14

INGREDIENTS

1 cup

buttermilk*

1/2 cup

oil (canola or vegetable)

2

large eggs

1 cup

granulated sugar

2 tsp

vanilla extract

3 cups

all-purpose flour

4 tsp

baking powder

1/4 tsp

salt

1 cup

fresh or frozen blueberries (do not thaw if using frozen)

1 cup

fresh or frozen raspberries (do not thaw if using frozen)